Food menu

Seafood salad

Lightly marinated with avocado strips, lime strips and mustard seeds

Pistachio Cream, Mortadella, Burrata, Pistachio Crumble

With Mozzarella, tomatoes, Italian sausage, stem cabbage, smoked Provola

With Mozzarella, tomatoes, bresaola ham, arugula and walnuts

With pickled ginger, soy sauce, spinach and mashed potatoes

Grilled wild salmon fillet, with grilled seasonal vegetables and potatoes

Four grilled giant wild shrimp

Grilled with mediterranean herb sauce and cherry tomatoes

with fresh herbs

Breaded veal escalope with Spaghetti Napoli

Fried sole with herbs

Tuna tartar with mango and sweet and sour chili sauce, Wild salmon tartar with avocado and lime strips, Duet of tuna and wild salmon sashimi, Caviar Royal 30gr, Two Fine de claire oysters

With winter-black truffles

with Redefine vegan minced beef in tomato sauce

Redefine beef flank with seasonal vegetables

Vegan