Flying menu

A wide range of Italian flavors – ideal for large occasions

• Mini-Wrap “Calabrese”
  Spicy Nduja (spreadable salami), ricotta, arugula, and pickled onions.
• Ciabatta “Italiana”
  Mortadella, pistachio cream, arugula, and Pecorino Romano cheese.
• Panini con Porchetta
  Homemade porchetta, rosemary aioli, wild herb salad.
• Wrap “Sicilia”
  Grilled vegetables, ricotta salata, olive paste, and fresh mint. (vegetarian)
• Focaccia Halloumi
  Mediterranean halloumi, peperonata, mint pesto, and spinach. (vegetarian)
• Baguette “Formaggio & Miele”
  Taleggio dumplings, acacia honey, Lollo Rosso lettuce, roasted walnuts on rustic ciabatta.
• Wrap “Falafel alla Romana”
  Italian bean falafel, arugula, sun-dried tomatoes, and basil-tahini dip.
• Ciabatta “Toscana”
  Salsiccia, white bean cream, onion confit, and fried sage.
• Focaccia Tonno e Carciofi
  Tuna, artichoke hearts, lemon oil, and oregano ricotta.
• Panini “Tricolore”
  Mozzarella, pesto, tomato – topped with basil.

A little taste of Italy for in between meals

• Tramezzino Prosciutto e Formaggio
  Soft white bread topped with prosciutto cotto, fontina cheese, and a little butter.
• Wrap “Pollo alla Griglia”
  Grilled chicken, arugula, Parmigiano, and lemon aioli in a wheat tortilla.
• Ciabatta Verdure Grigliate
  With grilled zucchini, eggplant, bell pepper, basil, and a hint of pesto rosso.

Classic Italian flavors, heartily combined

• Panini Caprese Caldo
  Fresh mozzarella, San Marzano tomatoes, fresh basil, pesto Genovese.
• Focaccia con Bresaola
  With air-dried beef, arugula, lemon oil, and Parmesan shavings.
• Wrap Tonno Mediterran
  Tuna, sun-dried tomatoes, olives, capers, and arugula with lemon cream cheese.
• Ciabatta Salame
  With Salame Milano, Provolone, artichoke cream, and radicchio.
• Focaccia Vegana all’Italiana
  Grilled bell peppers, zucchini, arugula, pesto made from sun-dried tomatoes and extra virgin olive oil.

The finest Italian specialties, combined with sophistication

• Wrap “Salmone & Ricotta”
  Smoked salmon, ricotta with lemon and dill, arugula, and pink pepper.
• Ciabatta con Prosciutto Crudo di Parma
  With Parma ham, buffalo mozzarella, figs, and arugula.
• Panini con Pollo al Pesto
  Grilled chicken breast, homemade pesto Genovese, sun-dried tomatoes, scamorza cheese.
• Focaccia Caponata
  With Sicilian eggplant vegetables, basil, olives, and pine nuts. (vegan)
• Wrap “Mediterrane”
  Fresh goat cheese, dried figs, arugula, honey, and walnuts. (vegetarian)
• Panini alla Parmigiana
  With fried eggplant, tomato sauce, mozzarella, and Parmesan cheese. (vegetarian)
• Bread “Ligure”
  Hearty country bread with tuna cream, lettuce, Taggiasca olives, capers, and lemon zest.